Quay Restaurant

Experience the epitome of Modern Australian cuisine at the hands of Executive Chef Peter Gilmore, set against the iconic backdrop of the Sydney Opera House and Harbour Bridge. This culinary haven promises an extraordinary dining affair, where innovation meets tradition in a symphony of flavors and textures. Chef Gilmore’s meticulous craftsmanship and culinary vision shine through in every dish, showcasing the finest seasonal ingredients sourced from local producers and artisans.

Indulge in a culinary journey like no other as you savor dishes that celebrate Australia’s diverse culinary landscape, reimagined with a contemporary twist. From delicately plated seafood delicacies to sumptuous meat dishes infused with native herbs and spices, each creation reflects Chef Gilmore’s dedication to culinary excellence and creativity.

As you dine in this unparalleled setting, overlooking the glistening waters of Sydney Harbour, every bite becomes a sensory delight, harmonizing with the breathtaking views that surround you. Whether enjoying a romantic dinner or a celebratory meal with loved ones, this culinary experience promises to be a memorable ode to the beauty and flavors of Australia’s culinary heritage.